Source : Heat Oil In A Pan Add Cumin Seeds Green Chilli Pinch Of Fenugreek Powder And 2 Bay Leaves Let It Splutter Now Gradually Add Chopped Potato Brinjal Onion...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sneha jha
at : May 5, 2026
Step:
Heat oil in a pan,add cumin seeds,green chilli,pinch of fenugreek powder and 2 bay leaves,let it splutter.
Now gradually add chopped potato,brinjal,onion and tomato and cook it for 2 minutes on low flame.
Now add all dry spices,kasuri methi,ginger-garlic paste and salt and mix it nicely and cook it again for 4-5 minutes on low flame.
Garnish with coriander leaves.
Potato brinjal tomato mix fry is ready to serve.
Ingredients
2 big sized roughly chopped potato
3 medium sized roughly chopped brinjal
2 medium sized chopped onion
2 medium m sized roughly chopped tomato
2 green chilli
1/2 tsp cumin seeds
2 bay leaves
Pinch hing powder
1 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/2 tsp cumin powder
1 tsp kasturi methi
1 tsp ginger garlic paste
3 tsp oil
to taste Salt
2 tsp Coriander leaves chopped
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