Toasted Mung Bean with Coconut Milk

Toasted Mung Bean with Coconut Milk

Source : Toast Mung Bean In Low Fire Until Brownpound The Toasted Mung Bean Set Aside Pour Soaked Rice In A Pot Along With Coconut Milk And Water Add The Toast...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 5, 2026

Step:

  1. Toast mung bean in low fire until brown

  2. Pound the toasted mung bean. Set aside.

  3. Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.

  4. Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!

Ingredients

  1. 1/2 cup mung bean
  2. 1 1/2 cup sticky rice (soaked at least 4 hrs)
  3. 1 cup sugar
  4. 2 cups coconut milk
  5. 3 cups water

Related Recipes

Swordfish parmigiana

Swordfish parmigiana

Speck and Parmesan meatballs with butter roasted potatoes

Speck and Parmesan meatballs with butter roasted potatoes

Vickys One Pot Pasta with Sweet Potato Beetroot GF DF EF SF NF

Vickys One Pot Pasta with Sweet Potato Beetroot GF DF EF SF NF

Spaghetti with fresh cooked tomatoes and fresh herbs

Spaghetti with fresh cooked tomatoes and fresh herbs

Vickys Onion Fritters GF DF EF SF NF

Vickys Onion Fritters GF DF EF SF NF

Beef bulgogi

Beef bulgogi

Matar Ka Halwa Sweet Pudding With Peas Vegetable Dessert

Matar Ka Halwa Sweet Pudding With Peas Vegetable Dessert

Vickys Red Pepper Houmous Tahini-Free GF DF EF SF NF

Vickys Red Pepper Houmous Tahini-Free GF DF EF SF NF