Take a pot, heat up the oil and add onion.
Fry until brown.
Add 1/2 cup water, green chilli paste and ginger paste and cook for few seconds.
Add tomatoes and cook for 30 seconds.
Add salt and all spices (garam masala) and mix.
Add peas and cook for 3 minutes. Keep stirring.
Then add carrots and cook.
Now add potatoes and cook for few seconds.
Add water and cook on high heat until becomes boiling. Then add rice and cook until water drained.
Once it's done. Cover with led and cook for 2 minutes on low flame.
Vegetables pulao is ready to serve. Serve with raita. (raita recipe in Story section)
