Baingan ka Bharta

Roast the brinjal and tomatoes on the grill. Slice the brinjal in four while roasting else it will burst.

Add oil to a non-stick pan, add the onions and brown them. Add salt and turmeric to it will brown.

Peel the roasted brinjal and tomato.

Add the roasted brinjal, tomato, chopped green chillies and ginger. Mash them with a potato masher.

Add salt and a teaspoon of sugar to taste. Add a little water so that it mix well. Sauté till you like the consistency and done!!