Pink-sauce farfalle

For the chicken: cover the chicken with the spices (Salt, black pepper, paprika, cumin, garlic pwd, onion pwd) and boil it till done. Chop it the way you'd like then keep it aside.

For pasta: boil the pasta with a little bit of oil and salt

In a pasta pan, add a bit of oil of your choice or butter and add your onions till they change color

Add your tomatoes, coriander, and add all your spices (oregano, salt, black pepper, paprika, dried coriander)

Add your red sauce and stir a bit, then add your chicken and stir till the the chicken is fully covered

Add your cooking cream and stir a bit, then add the cheese slice and stir till the cheese is all melted and chicken is covered with the sauce

Add your pasta and stir well till its covered with the sauce

Add a bit of milk and add your mushrooms, tomatoes, parsley

Add your mozzarella cheese till its melted with your pasta

Add parsley pieces as well after you've put out your pasta into your plate