Source : Mix The Egg Yolks With Half The Sugar And Whip It Very Wellin A Separate Bowl Prepare The Heavy Cream Mixed With The Vanilla Extract Depending On Your ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Hessa
at : April 29, 2026
Step:
Mix the egg yolks with half the sugar and whip it very well
In a separate bowl, prepare the heavy cream mixed with the vanilla extract depending on your liking
Add a bit of the heavy cream mix to your egg yolk bowl and whip it very well, do the same step again until the heavy cream mix is all added to your egg yolk bowl
Pour the mixture into ramekins (or any other cups that can handle the oven heat) and add all your cups into a pan of hot water and put it in the oven at medium heat for 45 minutes
After you're done refrigerate your cups for 2 hours
After two hours, the mix should be set but jiggly. Add a bit of sugar on top and use a torch to melt the sugar
Refrigerate it again for 30 minutes
Ingredients
4 egg yolks (for more add 2 E.Y for every 1 cup of H.C)