Place the minced beef on a heated pan and let cook till well done. season with salt and pepper
Add 2 tbsp vegetable oil and in put the spring onions. stir. turn off the heat. add the rest of the vegetables and give a good mix. taste for seasoning
Add some flour, salt and a tbsp of oil into a mixing bowl and add in water bit by bit as you knead
Mold the dough and wrap it up in a polythene bag. let rest for at least 15 minutes.
Divide the dough into equal sizes and make balls out of them
Roll out each ball and smear some oil and sprinkle some flour on the to side of the dough
Stack the dough circles on each other (3 maximum) and roll out to at least 30 cm diameter well flattened
In a heated pan, place the flattened dough and allow to heat on both sides (N/B not cooking, but heating.) place onto a towel and cover, allow to cool. this eases removal of the thin dough
Place a piece of the thin dough onto your work surface, scoop the minced meat mixture and place on the end. roll it up and apply some paste in order to hold it together
Do STEP 9 to the rest of the sheets, cover and chill them
Heat oil in a pan and fry them in a medium high heated oil to golden brown color
Place in an underlined container
Serve and enjoy
