Source : Add Oil Sliced Onion Potato Leek And Carrot To Pan On Medium Heat And Fry Gently For A Few Minutes Until Veg Is Slightly Softened Add Garlic And Cook...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Samantha B
at : May 2, 2026
Step:
Add oil, sliced onion, potato, leek and carrot to pan on medium heat and fry gently for a few minutes until veg is slightly softened.
Add garlic and cook 1 minute longer.
Add ground coriander, chilli flakes, chilli powder and stir thoroughly then add stock cube. Gradually add water and stir.
Turn heat up and boil for 20 minutes until veg is tender.
Add beans and season. Cook 10 minutes on low simmer, stirring occasionally to prevent veg sticking to the bottom of the pan.
Serve warm with bread or croutons.
Ingredients
1 onion sliced
1 lrg potato diced
1 lrg carrot diced
1 medium leek
1 tin mixed beans
1 litre water
1 vegetable stock cube
1 tsp chilli flakes (optional)
1-2 tsp garlic puree
1 tsp ground coriander
1/2-1 tsp chilli powder
1 tbsp oil
Salt and pepper to season
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