Bhavnagari Ganthiya

First in a bowl beat water and oil till it's became white and thick.

Now add ajwain, black pepper, salt, hing and mix it well.

Now add besan gradually and continue mix it in one direction. Add besan until it's became thick like a paste.

Now using your hand continue mix this paste in one direction until it's light and fluffy.

Now greas the ganthiya maker, fill the dough/paste and make ganthiya in medium hot oil, sprinkle some water and fry it.

You can store this for 20-30 days.

You can also use jhara to make it.

Do try it and let me know ur feedback