Kashmiri Dum Aloo

First pressure cook potatoes for only one whistle. Now let it cool.

Now prick it with fork and fry it in hot oil until it's changes it's colour.

Sprinkle some salt and chilli powder on it and keep it aside.

Now take a bowl, add curd, add fennel seed powder, dry ginger powder and mix, add some salt and mix.

Now heat a pan, add ghee and oil, now add whole spices and saute. Now add red chilli powder, turmeric powder, Cumin Powder and mix, add Asafoetida and mix.

Now immediately add curd mixture. Lower the flame and stir it continuosly.

Cook it until oil floats on top. Now add garam masala and now add potatoes. Add some fresh Coriander and mix.

Serve it hot.