Bagaru Rotlo Traditional Recipe

First in a bowl add bagaru which is milk solids, now add flour and all masalas.

Mix it well, now add water and make a dough. Now give it rest for 30 minutes.

Now using your hand make small rotla or tikki, using ur thumb make whole in center.

Heat a pan and roast this rotla on both the side until done, now add some ghee and roast again.

Serve it hot with pickle and curd.

Do try this traditional recipe.