Cherry Cobbler

Preheat oven 375 degrees

Spray 913 pan with non stick cooking spray.

Open both cans of cherry pie filling and spread evenly in 913 pan. Evenly spread yellow cake mix on top (doesn't have to be perfect) afterwards place a stick of butter in a microwave safe bowl and nuke it until completely melted and then pour on top of other ingredients.

Place in oven for about 40 minutes until golden brown on the top. Enjoy!