Japanese Tomato Salad

Combine first 6 ingredients in a mixing bowl and mix em up good.

Clean and dice your tomatoes. I prefer great big chunks for this salad.

Toss the tomatoes into the dressing and mix em up. A spatula works great for this.

Over medium heat, just wave the sheet of nori back and forth to sirta toast it. When it becomes a littlebit dry and brittle, fold it in 1/2 twice, hot dog style, so you have 4 long strips of nori.

Now, slice the nori into tiny strands. Use a sharp knife, or a pair of scissors if your knife skills are still lacking