Picnic corn salad

Get a large pot of water boiling and shuck your corn.

Blanch the whole corn cobs for about 4 minutes. Then, drain the corn and run some cold water over it to stop the cooking.

Slice the cucumbers in half and scoop out the seeds with a spoon. Dice the cucumber. Toss it in a big bowl.

Core and dice the bell pepper and add it to the bowl.

Chop up the green onions and add them to the bowl.

Slice the corn kernels from each cob and add the corn to the bowl.

Juice lemons and add to the bowl.

Toss it all together and see how it tastes. You might want to add a little salt and pepper, but I like it how it is. Also, this is a great recipe to play around with. If you don't like one of the ingredients, leave it out. Or, add something new.