Karari roti

Mix wheat flour, maida,salt and ghee. then add little by little water,and make a soft dough. and rest for 10 to 15 minutes.

Then make small balls from the dough now make a roti with the help of dry wheat flour or maida. If possible you make a very thin roti. Now take kadai and then put this roti on it.Cook one side for 30 to 40 seconds and then flip the roti. Now help of the kitchen towel press the roti. Cook full roti until it's become a brown and crispy.

Then apply ghee,red sauce,and chopped veggies.