Firstly,soak the rice for ten hours and drain the water, grind it to a dosa batter consistency along with green chillies.If it's watery also does not matter.
Then in a large heavy bottomed vessel take 1/4th of water and allow it to boil,then to the batter add cumin seeds,ajwain and salt and mix it thoroughly,then add this batter to the boiling water and keep stirring it until it combines completely with water,and sets completely.
Then wet your hands and touch the flour,it should not stick to your finger,that's when it is understood,it is cooked completely.Now allow it to cool down.Then add lemon and mix it thoroughly.
Now take Muruku maker,and fix it with one started plate,or three started plate of your choice.
Start pressing it on the plastic cover and sun dry it.Then dry it for two consecutive days in sun by transferring it into a large flat bowl.
Then fry it in oil and serve it with the food.you can store it in air tight box upto 2 days.
