Instant jalebi

For the syrup:- Turn on the flame heat a pan add 1.5 cup water and 2 cups sugar let the sugar syrup simmer until the sugar dissolves.

In a bowl add refined flour, curd and baking powder and food colour mix well add water mix well prepare a thick batter.

Now fill the batter in any polythene bag and makes jalebi cut down the batter at this end to make a small hole.

Heat a pan add oil when oil is medium-high heat let us start to hold the cone and push to make round jalebi.

Flip the sides of jalebi when roasted. Drain them out and soak them in syrup.

Jalebi is ready to serve.