Curd chutney recipe

Source : First Wash The Coriander And Mint Leaves With Losse Water Then Roughly Cut And Blend With Blenderthen Add Curd Salt Black Salt And Chat Masala Blend It...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 19, 2026

Step:

  1. First wash the coriander and mint leaves with losse water. Then roughly cut and blend with blender

  2. Then add curd salt,black salt and chat masala blend it well.

  3. Curd chutney is ready.


Ingredients

  1. 100 gm coriander leaves
  2. 50 gm mint leaves
  3. 4 tbsp curd
  4. 1/2 tsp chat masala
  5. 1/2 tsp black salt
  6. To taste salt

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