Shahi panner

Take a pan add 1 tbsp oil when it is hot add cumin seeds, onion, cashew and almond fry it then add garlic cloves and ginger and tomato fry it when they are transparent.

Turn off the flame. Let's it cool then blend this and make a smooth puree.

Take the same pan add oil and butter when it is hot add puree and fry it for 7-8 minutes. Then add malai and mix well.

Then add all spices and fry it few seconds add milk bowl it then add 1 glass water bowl it. Add cheese and shahi paneer masala fry it for few seconds.

Shahi paneer is ready. Serve hot with chapati.