Asam Fish (Tamarind Fish)

Asam Fish (Tamarind Fish)

Source : Gather All The Ingredients Blend The Ingredients For The Paste Till Smooth Else You Ll Have To Drain The Chunky Bits Out Later Heat Oil In Pan Stir...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 30, 2026

Step:

  1. Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.

    Asam Fish (Tamarind Fish) recipe step 1 photo Asam Fish (Tamarind Fish) recipe step 1 photo

  2. Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.

    Asam Fish (Tamarind Fish) recipe step 2 photo Asam Fish (Tamarind Fish) recipe step 2 photo

  3. Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.

    Asam Fish (Tamarind Fish) recipe step 3 photo

Ingredients

  1. Fish (sitingray or red snapper)
  2. 4 Ladies fingers (okra)
  3. Aubergine (optional)
  4. 1 tomato
  5. Salt
  6. Sugar
  7. A few leaves of Curry (optional)
  8. A few leaves of Kaffir Lime (optional)
  9. Paste
  10. 2 cloves garlic
  11. 1 thumb of blue ginger
  12. 4 shallots
  13. 2 lemongrass ends
  14. 20 dried chilli (soaked and seeds removed)
  15. 10 g belachan (shrimp paste)
  16. 1 tbsp turmeric powder
  17. Tamarind Juice
  18. 2 tbsp Tamarind paste (soaked in hot water)
  19. 500 ml water
  20. Tamarind peels

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