Cream ghee and sugar with help of a whisker or a beater till its light.
Take rest of the dry ingredients in a bowl.
Now add dry ingredients in the wet mix of ghee and sugar and knead lightly like a dough.
If the mixture in dry add milk. Mine wasnt as I had used melted ghee.
Pinch lemon size dough and make balls
Place pistachio n sprinkle some cardamom powder on each. Thats optional
Preheat the oven
Place the butter paper on a baking tray and place all prepared dough balls.
Now bake them at 180degrees for 12-15 minutes
Keep checking as temperature differs from oven to oven
Once they are done from the bottom, Take the tray out and let them cool completely.
Enjoy besan naan khatais with coffee or tea.
