Punjabi Chhole

Soak chana overnight
Boil Chana along with salt on Low Heat for 20-25 minutes

Now for tempering take the Pan first and put Oil in the Pan.
When oil is ready Add Cumin seeds.

When Cumin Seeds splutter, add minced Garlic and Ginger Paste.
Add chopped Onions and add a pinch of Salt and fry till they turn slightly brown
Now add the Masalas and fry for some time till they get roasted t

Add Pureed tomatoes and fry till the oil leaves from the sides.
Add chopped Green Chilies.

By now the pressure would have released and strain Chole reserving the water for adding later.
Mix them well in the masala so that they get coated nicely
Cook on low flame for 5-6 minutes
Keep stirring but

Add the same reserved and stir nicely

Cook the Chole with gravy for 8-12 min more till gravy thickens a bit.
Adjust the consistency of gravy by adding more water if needed

Garnish with Coriander Leaves
These chhole taste awesome with zeera rice
But can be Served with Puris, Parathas or Chapatis too.