Mawa candy

Heat milk and simmer for 4-5min, add sugar and mix well. Then add backing soda, and simmer for more 5-10min. Let it cool down completely.

Heat non stick pan and add milk powder and milk together. Mix and saute for 8-10min. When it separates from pan, add sugar and milk. And simmer 10min. Now add cardamom powder and nuts.

Now mix condensed milk and mawa milk mixture together and mix well. Transfer into bowl and cool down completely. And, keep it for deep freezer for an hour.

Now churn that mixture into grinding jar, or juice jar and churn for 4-5min continuously. Then transfer into moulds and keep in deep freezer for 8-10hrs. And enjoy the lovely candies.

NOTE- Even u can add 1/4cup of heavy cream or malai from milk while churning the mixture. Will give u a nice texture for candi and nice taste too.