Healthiest DAHI KABAB

Source : First Hung The Curd For At Least 1 Hour Or Maximum In A Cotton Cloth To Drain Whole Water Because We Need Hung Curd Like Cheese Totally Dry Thick Now Af...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 4, 2026

Step:

  1. First hung the curd for at least 1 hour or maximum in a cotton cloth to drain whole water.because we need hung curd like cheese totally dry thick.

  2. Now after drain whole water.strain all extra water from cauliflower,carrots,onion and radish.

  3. Mix all the ingredients and spices together and take a nonstick pan.put little oil and make balls of mixture.start roasting from one side.we can make 3 to 4 kebabs in one time.

  4. If mixture looks very loose please add more gramflour or corn flour.roast at low flame from both sides.enjoy so yumm healthy kababs.stay safe stay healthy and happy


Ingredients

  1. 2 cup curd
  2. 1 small onion finely chopped
  3. 1 green chilli chopped
  4. Half cup paneer crumbled
  5. Half cup grated carrot
  6. 1 tbsp gramflour
  7. Half cup grated cauliflower
  8. Half cup boiled potatoes
  9. Half cup grated radish
  10. 1 tbsp salt
  11. 1 tsp black pepper
  12. 1 tsp red chilli powder
  13. 1 tsp chaat masala
  14. 1 tsp cumin powder
  15. 1 tsp ginger garlic grated

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