Make a smooth running mixture of gramflour and water
Make oil hot to fry boondi.use small strainer
Turn the gas on low flame to fry and start pouring small portions on strainer and you will see small blondies dropping into oil.be safe oil is hot
In once you can make 3 to 4 spoonfuls of boondi and turn the flame high to fry fast
Make syrup of jaggery and water and cook for complete 8 minutes.add lemon juice
After cooling down boondi add it to hot syrup and mix well and keep it for 5 minutes to come at room temperature
Add 2 tbsp milk and sugar and mix well.start making laddoos
Grease your palm with desi ghee and take small amounts of mixture and just squeeze gently for 2 to 3 seconds and use both hands to make small laddoos
Let's refrigerate to shape them perfectly and enjoy.stay safe stay healthy
