Mutton biryani (iftar meal)

Take a pot, add mutton, water and garlic and cook until tender.

Take another pot, heat up the oil and add onion and fry until becomes pinkish.

Add boiled mutton and cook for few minutes.

Add ginger, green chilli paste and cook for 30 seconds.

Add biryani masala, salt, chilli flacks and cumin and cook for few seconds.

Add, tomatoes, Tamarind and prune and cook for 30 seconds.

Add mutton stock and cook on high heat until becomes boiling.

Add rice and cook until water drained then add food colour, cover with led and cook for 5 minutes on low flame.

Spicy Mutton biryani is ready to serve.