Sugarfree roasted chana dal and flax seed modaks

Dry roast the dal, flax seeds and sesame seeds separately till light brown.

Once it cools add in a mixer grinder and grind into coarse powder. Take it out in a vessel.

Add the chopped dry fruits almonds and pistachios and cardamom powder into the coarse mixture and mix well.

In a nonstick pan heat ghee, add the Jaggery and water and cook till the jaggery melts completely.

Add the coarse mix into the pan and mix well.

Shut the flame and while the mixture is still warm grease the modak moulds and fill the mix.

Once all modaks are ready allow it to sit in the fridge for an hour.