Imli alu bukhare sharbat (Ramadan iftar)

Firstly, soak Prune and Tamarind into the water and put aside for a night.

After that, strain them and extract the seeds from them.

In a cooking pot, add strained water, sugar, salt, pulp of Prune & Tamarind and cook for 10-15 minutes.

Now, strain it with Muslin cloth and cool it.

Put two 2tbsp of syrup in a glass of water and use it.