Homemade Chocolate Fruitcake

Grease your baking pan with parchment paper.Preheat your oven to 160C.

Beat egg whites until foamy. Add sugar a little by little and beat until stiff pick form. Add egg yolk one by one and beat until light and foamy. Mix the powder sugar slowly and gradually.

In a bowl mix flour, cocoa powder, baking powder. Mix well. Fold it all with a spatula very carefully.

Mix vanilla essence.Mix a little batter with melted butter, then add into the batter. Mix gently.

Pour the batter into baking pan.Bake on preheated oven until toothpick inserted into oven comes out clean.

Let it cool on room temperature. Homemade Chocolate Fruitcake is ready to serve. Enjoy with your family and friends.

Note - Don't over mix batter it will damage your foam.Don't bake over time, your cake will hard.