Source : Wash Amp Cut The Bhindi In Small Round Shape Heat Mustard Oil In Karahi Amp When Aroma Smells Away Add Onions Cook For Few Seconds Amp Add All ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Harminder Kaur Sethi
at : April 29, 2026
Step:
Wash & cut the bhindi in small round shape.
Heat mustard oil in karahi & when aroma smells away, add onions.
Cook for few seconds & add all the ingredients. Mix well.
Cover with plate & cook till oil spreads from corners.Stirr in between.
Serve hot with chapati.
Ingredients
1/2 kg bhindi(ladyfinger)
2 thin sliced onions
1 tbsp mustard oil
to taste salt
1/2 tsp red chilli powder
2 tsp turmeric powder
1 tsp coriander powder
1/4 tsp garam masala
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