Parathay

By adding water gradually make dough.Knead for 5 minutes.rest for 30 minutes.than makeballs then bread with help of rolling pin.Add ghee on rolling bread.then cut in strips.

Turn strips one by one by over laping other strips

Make a ball.rollsgain with rollong pin.put on hot pan/tawa grease with oil/ ghee.

Turn and cook well by addinng oil /ghee.when light golden and crisp.paratha is ready to serve.