MATANJAN(SWEETRICE)

Soak 2 cup rice for 2 to 3 hours

Boil 4 cup water add 1 tsp salt and 2 tabsp oil.add rice.boil until 90 % done

Now in a pan.add ghee half cup add cardimom and coconut.fry for half minute.add milk add sugar.mix and dessolve sugar.

Now add rice.nuts of ur choice.red and green sweet (ashrafiyan).add red,orange and green food colours add raisens and almonds.cover and cook in steam on low heat for 15 to 20 minutes.

Open lid and garnish with boiled egg cut in round pieces.