Namak Paray

Ghee malt kar kar us main salt, zeera, 3 tbap pani add krein aur mix kar lein

Ready mixture main maida add krein aur ache sy mix kar ke hard dough ready kar lein agar zarorat ho tu thora pani aur add kar lein 15 min dough ko rest dein

15 min baad patli roti bail kar namak para cutting kar lein

Oil ko acha garam krein aur namak paray dal kar fry krein jab golden colour a jaye tu nekal lein mazedar namak paray ghar par ready ho jain gy