In a pan add,1 tbsp oil when hot saute vadi till golden brown
Take out and in the same pan add 1 tbsp oil add cumin seeds when splatter add onion paste and saute for 5 minutes add ginger garlic green chilli paste stir for 2 minutes
Add dry masalas and cook masalas for 2 minutes add tomato puree
Cook all the mixture until tomatoes cook nicely now add curd and stir continuously so that curd not get curdle
When pan starts leaving oil add roasted vadies
As vadies will absorb lots of water so set consistency of gravy bit liquidy
Serve hot with chappati or paratha this is also Rajasthan special, garnish with fresh coriander leaves I prefer minimum ingredients always
