Pour the lukewarm water into a bowl,, add yeast and salt...stir properly till the yeast is well dissolved. Set aside for some minutes till yeast prove and you find some bubbles in the mixture.
Next gradually add in the flour, till it forms a smooth soft dough...Place dough on a surface dusted with some flour and knead dough... there's really no right or wrong way to knead this dough....but knead it forms a soft non stickiness on the table.
Place dough in a bowl and cover and allow to rest for 60 straight minutes... the dough will double in size, punch it down...bring it out onto a floured surface again and knead it...once done shape make into an oval shape and set on a baking tray. And allow to rest again for a other straight 30 mins
Bake with moderate heat for 20mins and boom...you will get the freshest earthest and crusty bread ever... slice it up and enjoy with any sauce with a hot cup of tea.
