Season chicken on both sides with salt, pepper and oregano
Heat skillet with 2 tbs butter
Add chicken and cook until brown. When done, remove chicken to a side plate.
Now it's time to make the sauce. My favorite part of this...
Add 1 tbs butter to same pan you cooked the chicken in.
Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
Enjoy
