Indian spiced sauteed kale

Indian spiced sauteed kale

Source : Heat Oil In A Saute Panm When Hot Add Garlic Red Chillies Mustard Seeds And Cumin Seeds And Wait For Theustard Seeds To Splutteradd In The Chopped K...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 27, 2026

Step:

  1. Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter

  2. Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked

  3. Towards the end, mix in the coconut powder.

  4. Transfer to a serving bowl and top with roasted cashews bits.

Ingredients

  1. 2 bunches kale, leaves separated from stalk and chopped
  2. 4 cloves garlic
  3. 2 Dried red chilliies
  4. 2 teaspoons Mustard seeds
  5. 2 teaspoons Cumin seeds
  6. 1 table spoon Shredded coconut
  7. 8-10 roasted cashews, chopped

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