Indian spiced sauteed kale

Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter

Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked

Towards the end, mix in the coconut powder.

Transfer to a serving bowl and top with roasted cashews bits.