Dinner Rolls from scratch

In mixing bowl of a stand mixer add water, yeast and 1 tsp sugar. Stir until dissolved at let sit about 15 minutes until it gets foamy

Add in milk, sugar, butter, salt & egg and mix well

Add in flour slowly and mix using the dough hook. Add extra flour if needed so the dough is not sticking to the bowl

With the dough hook, knead on medium speed for about 8-10 minutes until the dough is smooth and elastic

Put dough in a large glass bowl coated with butter and cover with a towel

Heat oven 350 degrees then turn off. Put dough in the warm oven to rise for an hour

Punch down and shape into 12 equal size rolls placing them in a 9x13 dish lined with parchment paper, cover with towel and let rise 30 minutes

Preheat oven to 400 degrees. Brush melted butter over the top and bake 10-15 minutes until golden brown

Brush on melted butter when out of the oven