Chicken and bacon stuffed croissants

Preheat oven to 350

Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)

Add in remaining ingredients except crescent rolls and mix well

Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.

Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.

Place on a baking sheet and bake 13-15 minutes until golden brown.