Source : Make A Dough Using The Ingredients Then Make Thin Roti Cook It Slightly On The Dosa Pancut The Roti Into Three Pieces For Stuffing Fry All These In A P...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anandhi Suresh
at : April 26, 2026
Step:
Make a dough using the ingredients, then make thin roti cook it slightly on the dosa pan
Cut the roti into three pieces.
For stuffing fry all these in a pan using little oil and keep aside.
Take one-piece and fold like a cone(for sticking cone add little water to atta and make paste) and fill it with masala and keep it for frying.
Take a pan add 300 ml oil once get heat fry the samosas and serve
Ingredients
For dough-
1 cup wheat flour
to taste Salt
as required Oil
as required Water
For stuffing-
1/2 carrot finely chopped
1 potato boil and cut into pieces
1 onion chopped into slices
1/2 tablespoon fennel seeds
1/2 teaspoon red chilli powder
2 green chillies
1/2 ginger crushed finely
as required Little coriander leaves
1/2 tablespoon turmeric powder
to taste Salt
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