Karachi Halwa | Cornstarch Halwa

In a bowl mix cornflour and water keep that aside.
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Add water & sugar in a pan dissolve the sugar over low heat.
Then increase the heat and boil.
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Boil until the sugar dissolves.
Add cornstarch to the sugar syrup & stir it continuously over the low-medium heat.
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Add ghee when the mixture is thick transparent.
Cook until the ghee disappears.
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Now add lime juice, food color, and mix well. Cook for 2-3 minutes on medium heat, stir continuously.

Add chopped pistachios and almonds, mix.
Transfer it to a square shaped container.
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Spread that evenly with a spatula. Let it set for 2 hours.
After 2 hours remove it out of the container (upside down).
Cut it into a small square shape.