Makhani gravy pasta

Heat the pan half full water some little oil, salt when water starts to boil add pasta cook until tender then turns off the flame and strain it keep it aside.

Heat the nonstick pan put 1tsp butter add onion, tomatoes, green chilli, ginger, garlic, to taste salt saute till it becomes translucent now turn off the flame.

Cool it down put in it blender jar some little water and blend till fine puree keep it aside.

Heat the same pan put remaining butter add puree, capsicum stir it 4 to 5 min on medium flame add cheese, white pepper powder, to taste salt, boiled pasta oregano mix it nicely again stir it 2 to 3 min on medium flame.

Reduce the flame,and serve hot.