In a thik bottomed pan add cauliflower florets, green peas, carrots, as required water, some salt now turn on the flame and cook until becomes tender now turn off the flame
Heat the wok with 3tbsp butter then add ginger, green chili now add onion saute it 5 minutes on medium flame then add boiled tomatoes puree stir it few minutes
Now add smashed potatoes, capsicum, all given spices and as pr taste salt mix it well
Again add boiled all veggies, stir and mix it properly and cook for 5 min on lower flame
Now add milk, chopped some coriander (left some coriander) mix and cook for 2 or 3 min on lower flame
Lastly add lemon juice and mix it properly
Now reduce the flame and garnish with some chopped coriander leaves
Again heat the frying pan grease with some oil or butter then put pav and shallow fry till nice brown in colour
Now reduce the flame and serve hot and enjoy it
