Asian Glazed chicken

Wash and pat fry the chicken

In a bowl whisk all the rest of the ingredients and add it to a pot boil the mixture till it slightly thickens then take it off heat and allow it to cool

In a oven proof pan or skillet add the thighs and half of the sauce brush the soy mixture all over the chicken making sure its well coated

Bane the chicken till its well cooked then broil till the skin is golden brown

Serve the chicken with steamed rice vegetables of choice and remaining sauce