Sift the dry ingredients in a bowl then add the milk and form a soft dough. Cover the dough and allow it to rise
Mean while chop your veggies and grate your carrots, add the shredded chicken, and the mozzarella cheese and the spices and mix
Punch the dough and knead again, then divide it in to small balls
Roll each dough and butter the surface. Repeat the process with the rest of the balls and stash them together
Cover them with cling film and chill them in the fridge for 30 minutes
After 30 minutes roll the dough till it’s about 2 cm thick then it in to angles
Add the chicken mixture at the edge and roll
Cover the rolls and allow them to proof
Egg wash and sprinkle some sesame seeds and bake till golden brown
