Sauted cabbage in garlic and olive sauce #mommasrecipes

Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.

Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.

Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.