Loft style cookies

Cream the butter and sugar (in mixer about 3 minutes) add eggs, 1 at a time.

Add vanilla and sour cream.

After it is well incorporated, add in the dry ingredients.

Chill dough in fridge overnight...or several hours.

Preheat oven to 425, roll in between parchment paper, or a WELL flowered area/rolling pin.

Cut your shaped, and return to freezer for atleast 15 minutes (to avoid spreading during cooking)

Bake for 7-9 minutes.

Once very well chilled, you can frost them how you please.

TIPdough is really soft/sticky. (Keep COLD, work in small batches)