Dam ka keema

Dam ka keema

Source : Sub Sy Oil Main Onion Brown Kar Ke Nikal Leinbesan Dry Rost Kar Ke Side Kar Deinkeeme Main Red Chilli Powder Salt Ginger Garlic Paste Yogurt Brown O...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 25, 2026

Step:

  1. Sub sy oil main onion brown kar ke nikal lein

  2. Besan dry rost kar ke side kar dein

  3. Keeme main red chilli powder, salt, ginger garlic paste, yogurt, brown onion, roasted besan, papaya peste, garam masala powder, lemon juice add kar ke 2 hour ke liye marinade kar lein

  4. Ek pan main oil garam krein aur marinated keema add krein aur slow flame par 1 hour ke liye pakne rakh dein

  5. 1 hour ke baad keema oil chor de ga phir coriander leaves, green chilies, ginger Julian cut sy garnishing krein aur flem off kar dein aub ek koaila dehka kar us ka smoke keeme main de dein

  6. Sehri main parathon ke sath serve kar dein

Ingredients

  1. 1/2 kg keema
  2. 2 tbsp ginger garlic paste
  3. 2 tbsp papaya paste
  4. 1 tbsp red chilli powder
  5. to taste Salt
  6. 1/2 tsp garam masala powder
  7. 3 tbsp bhona besan
  8. 2 brown onion
  9. 1/2 cup yogurt
  10. 1 lemon
  11. 3 green chilies chopped
  12. 1/2 bunch coriander leaves
  13. 1 tbsp ginger Julian
  14. 1 koaila
  15. 1/2 cup oil

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