Paratha and Beef Boti Kabab

In a pan put beef, garlic, ginger, oinon, salt,zeera, coriander whole.

Put 3 glass of water and cover with lid,cook for half an hour

Soak the lentil 1 hour and rinse thoroughly

When meat tender add lentil and all spices powder then cover pan again and cook for 20 minutes more.

Lentil are soft and dry the water and mix well

Chop in chopper or use mortar and pestle ( l used mortar and pestle

Now in this chopped mixture add eggs, finely chopped green chilli and green coriander leaves.

Make Kabab and fry.

Serve hot with paratha.

Paratha recipe shared earlier.